The Service Technician III provides service and repair of commercial cooking equipment. The Tech III holds three of four CFESA certifications and is trained in at least two skill sets. This role maintains productivity, holds three of the four CFESA certifications, and is assigned to the on-call roster. The technician demonstrates the ability to lead, mentor, train, and lead other team members.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed