Service Technician – Commercial Kitchen Equipment

Smart Care Equipment Solutions • Tampa, FL

1d • Onsite

About The Position

Restaurants, hotels, hospitals, and other businesses depend on their kitchen equipment every day. When something breaks, they need someone who can figure out what’s wrong and get it working again. As a Service Technician, you’ll travel to customer locations to diagnose, repair, and maintain equipment such as commercial cooking equipment, refrigeration, and dishwashers. You’ll work directly with customers, explain what you find, and help them keep their kitchens running.

Requirements

• High school diploma or equivalent
• At least one year of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or military service
• Valid driver’s license and an acceptable driving record
• Mechanical aptitude and solid troubleshooting skills
• Ability to work independently and prioritize service calls

Nice To Haves

• Commercial cooking or refrigeration repair experience is a plus
• Relevant technical training, licenses, or certifications such as EPA or CFESA

Responsibilities

• Troubleshoot and repair commercial kitchen and food service equipment
• Read wiring diagrams and schematics to diagnose problems
• Work with restaurant and hospitality managers to understand equipment issues and recommend repairs
• Manage your daily service schedule and complete work independently
• Participate in an emergency on-call rotation that includes nights and weekends
• Travel overnight occasionally when assigned

Benefits

• A company service vehicle, fuel card, computer, and cell phone for business use
• On-the-job and ongoing training, with opportunities to earn advanced certifications
• Quarterly bonus opportunities tied to efficiency and productivity goals
• Benefits including a 401(k), pension, and paid time off, with eligibility beginning on your start date
• Opportunities to grow into advanced technician or management roles

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED