Service Team Member - Touch Register

Stoltzfus MeatsIntercourse, PA
Onsite

About The Position

Restaurant Team Members play a key role in maintaining a clean, organized, and efficient environment while supporting daily operations. Responsibilities may include cleaning and stocking, food preparation, and customer service, depending on level and experience.

Requirements

  • Ability to follow instructions and recipes
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Dependable and team-oriented
  • Willingness to learn kitchen procedures

Nice To Haves

  • Food service or kitchen experience preferred

Responsibilities

  • Greet and assist customers in a friendly, professional manner
  • Take customer orders accurately and efficiently
  • Handle cash and credit card transactions with accuracy and accountability
  • Provide menu guidance and answer customer questions as needed
  • Coordinate with kitchen and service team to ensure timely and accurate order fulfillment
  • Maintain a clean and organized front-of-house service area
  • Support front-of-house operations during peak periods to ensure a smooth guest experience

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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