Service Deli Overnight Production

ZUPAN Enterprises oregon•Portland, OR

10d

About The Position

Responsible for evening/overnight food production in the Service Deli at our Burnside Location. Accountable for daily and weekly production tasks as outlined by the Food Service Manager and Director of Food Service. Maintains a high level of organization and adaptability to accomplish a wide variety of tasks.

Requirements

Excellent customer service skills and a positive attitude
Must be passionate about food and people
Must have current Oregon Food Handlers card
Ability to manage multiple assignments at once
Ability to learn basic knowledge of all products carried in department
Ability to follow instructions and procedures
Ability to operate equipment in the department in a safe and effective manner
Effective time management skills, strong work ethic and integrity
Able to answer customer questions in a clear and service-oriented manner
Able to work a flexible schedule based on the needs of the department. Which include working days, evenings, weekends and holidays.
Ideal candidate will have at least 2 years of restaurant cooking and 2 years of customer service experience.
Ability to read, analyze, and interpret general business documents (instructions and vendor information).
Ability to effectively communicate with co-workers, managers and customers
Strong basic math skills including the ability to add, multiply, divide, subtract and calculate percentages
Ability to define problems, collect data, establish facts and draw valid conclusions.
Ability to solve practical problems.
Stand for long periods of time
Bend, lift, push and pull carts with heavy loads
Proper use of a box cutter, knives, and other department devices
Frequently lift and/or move up to 40 pounds
Frequent bending, stooping, and climbing
Frequent use of stairs
Repetitive stretching and lifting required

Responsibilities

Achieve production tasks and deadlines on a daily and weekly basis
Maintain a clean, well organized work environment.
Keep all products properly stored and rotated according to Food Safety codes
Follow and comply with established weights and measure procedures
Operate, maintain and clean all equipment in a safe and proper manner.
Follow proper product handling, storage and rotation, keeping accurate logs, cooking, packaging, stocking, equipment operation, and building displays.
Maintain a safe and sanitary work environment. Following compliance with applicable health and safety codes. Monitor and maintain sanitation and cleaning checklist. Report all injuries and accidents to the Store Director.
Maintains shrink logs and transfer logs, as needed.
Demonstrates ability to multi-task and independently manage own time. Adjusts priorities, productivity, and speed based on the needs and conditions of the department.
Understands and follows thru on written and verbal communication.
Works cooperatively, collaboratively and positivity with co-workers and supervisors.
Regular and reliable attendance.
Observes all company rules and policies.