Service Bartender/Host Cashier at Fresh on Bloor

Fresh Kitchen + Juice Bar • Toronto, ON

11h • Onsite

About The Position

Our Front of House teammates play the critical role of creating memorable guest experiences. They do so through demonstrating hospitality from the moment the guest arrives to the moment they leave. Whether working as a host, cashier or bartender, this role could involve greeting and seating guests as well as tracking reservations, to preparing our signature drinks to specification and in a timely manner. The ideal candidate is an energetic, personable, team player who thrives in a fast-paced environment and can communicate clearly, has keen attention to detail and problem solving skills.

Requirements

• Open and flexible availability, including evenings and weekends
• Able to complete physically demanding tasks – standing for long periods, lifting 50 lbs, bending and reaching, etc.
• Comfortable with handling a knife
• Experience working in a kitchen, restaurant, or fast food chain (bonus)

Responsibilities

• Prepares alcoholic and non-alcoholic beverages, including smoothies, coffees and teas, quickly and without sacrificing quality
• Follows recipe specifications and makes adjustments to beverages as necessary based on the request of guests
• Memorizes menu items and ingredients to ensure consistency and accuracy
• Articulates product knowledge clearly to coworkers
• Maintains a clean and sanitary work station as you go
• Ensures a smooth service by completing inventory counts
• Prevents shortages by restocking work stations with packaging products, etc.
• Checks the supplier deliveries for the correct quantity and quality standards
• Takes initiative when completing closing and opening duties
• Ensures a smooth service by being resourceful when problems arise
• Emphasizes the safety and sanitation of the FOH area, ensuring the space is clean, organized and welcoming to guests
• Understands the importance of food safety, steps of service and achieving Fresh standards
• Communicates openly with management about concerns regarding workflow and escalations
• Checks the quality of each menu item before serving
• Records delivery and take out orders from multiple applications into our POS system
• Labels bags and communicates with drivers for take out and delivery orders clearly
• Packages orders to ensure safe transport by using the proper size bag, box, etc.
• Fulfills beverage orders including smoothies when possible
• Accepts and unpacks dessert, retail and beverage ingredient deliveries
• Relays order information, allergies, etc. to the BOH team
• Follows up on order status with the BOH team to achieve acceptable service times
• Cleans and arranges service and common areas
• Keeps the FOH area and work stations clean and presentable throughout the shift

Benefits

• Discounted meals during work and outside of work hours, including 20% off at participating Recipe brands and other exclusive retail discounts
• Employee Health Plan – Available after one month, includes coverage for vision, dental, massage, mental health resources, employee assistance program and more
• Growth & learning opportunities – Consistent training on various topics to support continuous career development into positions of leadership
• Casual & inclusive environment – Warm, friendly and welcoming workplace for everyone to be their authentic self
• Flexible hours

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed