The primary responsibility of this position is to provide customer service to Dining Services guests primarily with replenishment of food and beverage items at food stations; preparation of foods such as sandwiches to order; cleaning; restocking clean dinnerware at stations, light custodial, as needed. Ensures safe and clean serving and dining areas, adhering to standards of sanitation and safety as established by local, state, and federal health officials.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED