Server

King's Seafood Company•San Jose, CA

26d•$500 - $1,500•Onsite

About The Position

King's Fish House is seeking Servers to guide each guest through an experience that will exceed their expectations by introducing them to seasonal dishes, regional favorites, and specialty drinks. We are looking for those that exhibit strong work ethic, service orientation, and an enjoyment of great food. The server is the most impactful throughout the guest's dining experience. Servers will be trained to provide friendly, helpful, and knowledgeable service, contributing in a team environment and adhering to all company standards and guidelines. Servers will be ambassadors of seafood, oysters, steak, wine, beer, and craft cocktails.

Requirements

Minimum of 18 years of age to serve alcoholic beverages with food.
Minimum 1 year service experience
Some wine/cocktail knowledge
High school graduate, some college.
Current CA Food Handler’s Card.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of the service standards

Responsibilities

Complete opening duties as assigned.
Take Guests' food and beverage orders, utilizing suggestive selling techniques.
Input orders into point-of-sale system.
Legibly document orders when point of sale system is inoperative and communicate with expeditor.
Retrieve all alcoholic beverage items from bar and serve to Guest.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Open wine/champagne bottles for Guests at table.
Serve all food courses and non-alcoholic beverage items to Guest utilizing correct coursing procedure.
Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
Interact in courteous and professional manner with Guests, management and co-workers.
Ensure proper table maintenance and removal of soiled wares throughout the meal.
Collect and process payments in accordance to restaurant standards.
Support table resets, validating completion and accuracy.
Complete server close out per restaurant standards and report tips at the end of each shift.
Complete closing duties as assigned.