Server - Shangri-La Resort + Golf Club

Shangri-LaMonkey Island, OK
Onsite

About The Position

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team starting mid-March! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you. JOB OVERVIEW : Take and serve guest orders promptly and according to service manual . REPORTS TO : Restaurant Supervisor/Manager Take and serve guest orders promptly and according to service manual . Do all necessary set-up of side work as assigned. Answer any guest questions about the menu . Operate the electronic cash register/POS system (where applicable). Check food before serving it to guests to ascertain that appearance, temperature, and portions are correct. Perform any other job-related duties as

Requirements

  • High school diploma or equivalent preferred
  • Related experience is preferred but not required
  • Must be 18 years of age or older
  • Must be able to pass a background check
  • Must be able to maintain a professional status through interface with customers
  • Must be able to maintain a professional working relationship with management and co-workers
  • Must be able to work flexible schedules
  • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player
  • Must be able to withstand prolonged periods of standing and/or walking
  • Must have the ability to lift at least 30 lbs
  • Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential
  • Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service

Responsibilities

  • Take and serve guest orders promptly and according to service manual
  • Do all necessary set-up of side work as assigned
  • Answer any guest questions about the menu
  • Operate the electronic cash register/POS system (where applicable)
  • Check food before serving it to guests to ascertain that appearance, temperature, and portions are correct
  • Perform any other job-related duties as required
  • Serve as a guest relations ambassador, delivering exceptional service every moment of the day
  • Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances
  • Strive to create memorable guest experiences, maintaining Shangri-La's high service standards
  • Follow established work procedures and policies, maintaining punctuality and reliable attendance
  • Adapt to changes in the work environment with a positive attitude
  • Approach problem-solving proactively, seeking assistance when needed and continuously improving skills
  • Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals
  • Exercise care when lifting heavy objects and promptly report any safety concerns or hazards
  • Ensure compliance with emergency procedures to maintain a secure environment for guests and associates

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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