Pastry Cook - Shangri-La Resort + Golf Club

Shangri-La•Monkey Island, OK

6d•Onsite

About The Position

The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for a seasonal Pastry Cook. Are you looking for a rewarding job? We're hiring an enthusiastic and hardworking individual to join our team! POSITION Pastry Cook JOB DESCRIPTION Under the direct supervision of the Pastry Chef, the Pastry Cook maintains efficient, courteous food / beverage operations by greeting guests, anticipating guests' needs, and providing knowledgeable food / beverage service and providing consistent professional guest relations with a positive upbeat personality. We Proudly Serve Starbucks. Proficient in all areas of baking and pastry arts. The ideal candidate will possess the ability to take their practical cooking foundation and elevate that experience to influence creativity, passion, and to encourage and lead by example.

Requirements

High school diploma or equivalent preferred.
Related experience is preferred but not required.
Must be 18 years of age or older.
Must be able to pass a background check.
Must be able to obtain a Food Handlers Permit and Able License.
Must be able to maintain professional status through interface with customers, management, and co-workers.
Must be able to work flexible schedules, including but not limited to extended hours, irregular shifts, evenings, holidays, and/or weekends.

Responsibilities

Meet and greet clients and staff while creating an inviting guest experience.
Adheres to the recipes set by the Starbucks Corporation with no deviation from recipes.
Continues to enhance education on drinks offered.
Ability to work efficiently while providing expedient service, always.
Inform management when product is low, and equipment is not functioning properly.
Presents menus, answers questions, and makes suggestions regarding food and service to patrons.
Possesses a strong knowledge of food, spirits, wine, champagne and cocktails.
Monitors guests to ensure that they are not intoxicated, and proper procedures are followed if intoxication is observed.
Prepare and bake a variety of pastries, including Croissants, Danishes, and more.
Provides tray service; large and small trays when needed.
Take orders and may be required to prepare non-alcoholic and alcoholic beverages for guests.
Responsible for the cleanliness and sanitation of the entire work area.
Effectively operates and enters orders into the Point of Sale (POS) system with little to no mistakes.
Compute bills and accepts payments served to guests, must have basic math skills, when necessary.
Polishes and stocks silverware, glassware, product etc., and prepares for use.
Complete side work assigned by Food and Beverage Manager.
Assists in the daily operation of the restaurant in an efficient, cost-effective and labor-effective manner.
Contributes to the training of new team members.
Serve guests in a responsive, caring, prompt, and courteous manner.
Works closely with other departments to ensure seamless delivery of service for our guests.
Travel between Shangri-La properties may be needed.
Creatively contribute to the development of new pastry offerings.
Ability to prepare signage for catering functions.
Due to changes and modification in the job from time to time, we require team members to be flexible and assume other responsibilities assigned by management as management sees the necessity; some assignments may not be listed in this description.
Always maintaining professional appearance, etiquette, punctuality, and attendance.
Be adaptable with a willingness to learn new skills and/or improve existing ones.
Safety and security protocols set forth by the employer are to be followed with the upmost importance to ensure the safety of our guests and staff.