Server

Sea Palms•Harrington, GA

6d•Onsite

About The Position

The Server provides fast, friendly and efficient service by suggestively selling menu items, taking orders and ensuring guests receive great service throughout their meal and collecting payment. Sea Palms Resort features 123 rooms, an 18 hole golf course, and a full service on-site restaurant. Nestled in the heart of St. Simons Island, our marshfront resort is a sanctuary of tranquility, designed to provide an escape from the ordinary and a gateway to unforgettable memories. Sea Palms Resort, managed by Raines Co., welcomes all individuals who have the ability to extend the warmth of hospitality to our members and guest.

Requirements

Two years’ experience as server in hotels, restaurants, or related fields
Front of House proficiency
Proficient in POS Systems, Aloha, Micros, etc or similar computer applications
Certifications as required by Federal, State, or Local agencies
Minimum High school diploma, GED or equivalent
Pre-employment background check required.

Nice To Haves

Prior experience as server, busser, runner, host(ess) preferred
ServSafe, TIPS Certification preferred or ability to obtain

Responsibilities

Greet guests, explains menu items/specials using concise and descriptive language
Listens and responds to guest’s needs
Suggestively sells menu items to include appetizers, drinks, entrees and desserts
Promptly and accurately relays guest orders to kitchen staff
Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order
Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate
Assist bartenders or other servers as needed
Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc
Maintains restaurants/station in a clean and presentable manner at all times
Complies with all health and safety regulations