Server Neighborhood Pubs

Pelican Brewing Company•Yachats, OR

23m•Onsite

About The Position

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life! Being of service to facilitate memorable moments, meaningful connections, inspiring loyalty and creating a reputation of excellence in hospitality by providing positive, personable interactions with our guests and our co-workers. To maintain expert knowledge of food and beverage menus and our local areas and attractions and provide a superior level of service to our guests while maintaining speed and efficiency. This is a tip share.

Requirements

Two years of Front of House restaurant experience
Cash handling knowledge and experience
OLCC Certification and Food Handler’s Certification
Professional and positive attitude
Knowledge of beer and cocktail programming
Physical endurance to move quickly and ability to carry large trays
Able to work on your feet for at least 8 hours
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
Ability to resolve complaints as he/she becomes aware of them, notifying the manager of any complaints received.
Assists other personnel as needed.

Responsibilities

Providing exemplary guest service, communicating effectively and efficiently with FOH and BOH.
Understanding the importance of being hospitable, friendly, and communicative with guests to ensure a positive dining experience at the Pelican.
Communicating effectively with team to streamline communication about any ticket issues or menu changes throughout shift.
Greeting guests as they sit down within 1 minute of guests seating themselves.
Taking orders, delivering food and beverages to your assigned section promptly and accurately, ensuring timely service and guest satisfaction. This is may not be limited to only your assigned section. Being a team player is a must!
Removing dishes after each course and glasses from tables.
Resolving complaints as he/she becomes aware of them, notifying the manager of any complaints received.
Assisting other service personnel as needed.
Performing all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintaining knowledge and providing information to guests of Pelican menu items, events, and community involvement.
Other duties to be assigned as requested.
May be responsible for working additional position as business needs.