SERVER (Part-Time)

Parc Communities LLC•Marietta, GA

9d•Onsite

About The Position

Founded in 2000 and proudly based in Atlanta, Parc Communities is a recognized leader in upscale, hospitality-driven senior living. We create vibrant environments where residents thrive through thoughtfully designed independent living, assisted living, and memory care experiences, set in premier locations and featuring innovative, lifestyle-focused amenities. What truly sets Parc Communities apart is our culture. Our core values—Passion, Empathy, Integrity, Resourcefulness, and Excellence—guide how we serve, lead, and support one another every day. We believe that meaningful connections, genuine care, and a commitment to doing what’s right define exceptional senior living. At the heart of everything we do is our timeless motto: at all times, we are ladies and gentlemen serving ladies and gentlemen. This philosophy shapes the experience we provide not only to residents and their families, but also to our associates. We foster a respectful, collaborative workplace where people feel valued, empowered, and inspired to grow, making Parc Communities an employer of choice for those who want to make a lasting difference. The Dining Room Server provides table service to residents and visitors by taking orders for food and beverage, delivering orders to the table, and ensuring that patrons have a safe, comfortable, and exceptional dining experience.

Requirements

Excellent interpersonal, communication and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Excellent people skills with a patient, compassionate and friendly attitude
Knowledge of OSHA-MSDS sheets and procedures
Knowledge of state food handling and kitchen regulations.
Knowledge of fire, safety, and infection control procedures.
Establish and maintain constructive working relationships with co-workers, residents, and families and visitors
Maintain confidentiality of verbal and written information pertaining to residents and community operations
Promote Parc Communities in a positive way
Ability and desire to work as a team member and provide services to residents
Employees will always work to the standards defined in the Parc 20 Basics, The Four Steps of Service, and the Parc Communities Credo
Neat appearance, adherence to dress code and good personal hygiene is expected

Responsibilities

Greet residents and visitors as they are seated at the table. Using proper greeting and Mr./Mrs./Ms. And last name
Distributes menus and presents the daily specials in a warm, enthusiastic, and friendly manner
Answer questions about the menu
Maintain a clean, orderly, and safe dining room and service area.
Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to the kitchen.
Prepare dining room and service areas before each meal.
Collects plates and clears the table as residents finish their meals.
Clean and reset dining room after each meal.
Clean and organize service area after each meal.
Store food properly for infection control.
Record meal counts after each meal.
Clean equipment, and work areas according to schedule.
Advise management of any concerns regarding resident safety by completing incident reports.
Performs other related duties as assigned by supervisor.