Server

CAHUILLA • Anza, CA

5d • Onsite

About The Position

Under the direction of the F&B Manager, the Server provides knowledgeable, prompt, friendly and courteous guest service to guests while taking orders, serving meals and collecting payment in the Ribbonwood Grill.

Requirements

• High school diploma or GED preferred.
• Strong verbal and written communication skills.
• Excellent customer service skills.
• Must be able to stand for an entire 8 hour shift.
• Must be able to read and speak English.
• Must be able to carry out tasks with limited supervision.
• Ability to stand for extended periods of time and lift 50 lbs.
• Must be able to work in several areas.
• Excellent customer service skills.
• Have a professional appearance.
• Must be able to do the essential functions of the job with or without reasonable accommodation.
• Must be able to smile at all times while on casino property, and able to promote a positive professional attitude.
• At least 21 years of age.

Responsibilities

• Responsible for prompt, efficient and courteous guest service to all casino and restaurant guests in accordance with department standards.
• Must be able to demonstrate and maintain service level standards.
• Possess knowledge to promote desserts, wine, appetizers, specialty items, and other items.
• Knowledge of liquor, wine and beer.
• Take food and beverage orders from guests.
• Deliver food from kitchen to guests.
• Monitor and take action to ensure quality of food temperature, presentation and freshness.
• Observe seated tables and respond to any additional requests and to determine when meal has been completed.
• Engage with guests to ensure dining expectations are met, if not exceeded.
• Assists other servers in giving the best possible service.
• Clean tables after guests have finished eating and take dirty dishes, utensils, etc. to kitchen for washing.
• Clean up any messes, such as spilled drinks or food.
• Collect payment for charges due from the guest(s).
• Responsible for adhering to established cash control policies and procedures.
• Must be able to Multi task in busy environment
• Must be able to follow all standards for health and safety protocols.
• Maintains cleanliness of all stations during shift
• Perform side work as directed.
• Must keep all service areas stocked with necessary supplies
• Open to new challenges and tasks on a daily basis.
• Must be able to work all shifts and Holidays
• All other duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees