The Server provides guests with an enjoyable dining experience by greeting guests, keeping tables clean, taking and delivering food and beverage orders, providing refills, and processing payments. Servers use the POS system, communicate with the kitchen and support staff, and appropriately suggest additions. The role requires availability for Friday through Sunday brunch shifts and the ability to stand and walk for at least four hours per shift. The listed pay is $2.13 per hour plus tips, with an average hourly wage with tips of $20–$45.
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Job Type
Full-time
Education Level
No Education Listed