Server

Bob Evans Restaurants•Waverly, OH

2d•Onsite

About The Position

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big – we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows.

Requirements

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Relies on experience and judgment to plan and accomplish goals
Excellent guest service skills and experience
Ability to identify and resolve issues as they arise
Detailed oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Computer skills (POS system)
Stand for entire shift and walk for long periods of time without rest or sitting down
Push, lift, carry and transfer up to 50 pounds
Reach with hands
Use hands to finger, handle, or feel objects, tools, or controls
Bend and stoop
Verbally communicate with others
Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area

Responsibilities

Takes guest orders utilizing menu knowledge and situational selling techniques
Serves food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards
Communicates professionally with guests to determine their needs and help them with menu selections
Communicates new promotions and product information to guest
Demonstrates knowledge of menu items by describing food items properly.
Maintains company standards for quality food; serves only food that meets standards
Inputs orders accurately into the POS system
Pre-bus tables, and may assist with approved side work as outlined in the side work binder
Practices safe food and beverage handling and always clean up
Safely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
Effectively handles guest complaints and involves the manager at the appropriate time
Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their meal or carryout order
May assist in other job categories as well
All other duties as assigned
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills