Server

Kindred Hospitality Group•Mooresville, NC

5d•Onsite

About The Position

We're hiring experienced, hospitality-driven servers to join our front-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to servers who take pride in genuine hospitality, deep menu knowledge, and creating a memorable dining experience for every guest. Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned numerous James Beard Foundation nominations along with other national and local accolades. We're known for seasonally-driven menus, craft beer and cocktail programs, and stellar wine lists — and we're looking for servers who bring the same level of care to the guest experience that our kitchen brings to the plate.

Requirements

Previous restaurant experience required; upscale or fine dining experience strongly preferred
Working knowledge of wine, craft beer, and cocktails, or a strong willingness to learn
Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
Excellent communication and interpersonal skills
Ability to stand, walk, and carry trays for extended periods
Flexibility to work night shifts, weekends, and holidays as needed
Must meet minimum age requirements for serving alcohol per NC state law

Responsibilities

Deliver warm, attentive, and knowledgeable service throughout each guest's visit
Develop and maintain a strong working knowledge of daily menu changes, preparation methods, and ingredients
Confidently guide guests through our wine, beer, and cocktail programs, offering thoughtful pairings and recommendations
Anticipate guest needs and handle special requests, dietary restrictions, and questions with professionalism
Communicate effectively with kitchen and bar staff to ensure accurate, timely, and well-paced service
Maintain cleanliness and organization of the dining room and service stations
Process orders and payments accurately using the restaurant's POS system
Uphold the restaurant's standards for service and hospitality at all times
Work collaboratively as part of a team during high-volume, fast-paced shifts