Server (on-call 6am-2pm)

Canyon RanchLas Vegas, NV
Onsite

About The Position

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts. At these acclaimed properties, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. We are fortunate to be recipients of Travel + Leisure’s Best Spa Award, U.S. News & World Report Best Hotels, as well as the Condé Nast Traveler Best Destination Spa Award. Most recently, Canyon Ranch was honored by the Michelin Guide as the top wellness hotel and #1 resort in the Americas.

Requirements

  • Flexible availability including weekdays, weekends, holidays, mornings, and evenings.
  • 1–2 years of experience in a fast-paced food environment.
  • Excellent communication skills with attention to detail.
  • Ability to lift and carry up to 25 lbs. regularly and comfortable with walking and standing for long periods.
  • Fluent English skills to clearly explain menus and take accurate orders.
  • A positive, guest-focused attitude with a strong sense of urgency and professionalism.

Responsibilities

  • Serve clean, organic, and sustainable cuisine to guests looking to transform their health.
  • Learn to appreciate the right food and help educate guests with the same knowledge.
  • Enjoy extending exceptional service to guests and members who come back time after time to immerse themselves in healthy living and building relationships everyday.
  • Provide quality food service to guests in a friendly, efficient manner.
  • Serve clean, organic, and sustainable cuisine to guests passionate about health and wellness transformation.
  • Go beyond taking orders - educate, connect, and build lasting relationships with guests.
  • Set up and break down the dining room according to standard operating procedures.
  • Greet guests warmly, take accurate food and beverage orders, and deliver them efficiently and courteously.
  • Check in with guests throughout their meals, anticipating and attending to needs.
  • Represent Canyon Ranch as a proud ambassador, helping guests fully immerse themselves in a holistic wellness experience.

Benefits

  • Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
  • Generous health plan including Health, Dental and Vision after 30 days of employment
  • 25 Days of personal and holiday time off (vacation, sick and holidays)
  • Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
  • Employer-paid life insurance and Employee Assistance Program
  • Paid Maternity leave
  • A supportive, collaborative work environment with opportunities for professional growth.
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