Server

The Bartolotta Restaurants•Wauwatosa, WI

7d•Onsite

About The Position

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Requirements

Highly organized and self-directed.
Exceptional interpersonal, oral, presentation and written communication skills.
Ability to work in fast-paced, changing environment.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Must be at least sixteen years old (at least 18 years old to serve alcoholic beverages).
Must successfully complete restaurant’s training course.
Regularly required to talk, use repetitive motion, type, and hear.
Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms.
Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Nice To Haves

Previous experience as a server preferred.

Responsibilities

Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
Distributes menus and presents the daily specials.
Answers questions regarding the menu.
Takes food and beverage orders and delivers them to the kitchen.
Delivers food, beverages, condiments, and other requested items to customers.
Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
Collects plates and clears the table as customers finish their meals.
Prepares customers’ checks and collects payments.
Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
All Other Duties as Assigned