Welcome guests and provide attentive service throughout their visit. Take orders accurately and relay them clearly to the kitchen. Deliver food and beverages promptly and correctly. Use upselling skills to recommend specials, combos, and popular menu items. Ask guiding questions to help guests make selections (e.g., “Would you like to add a side or are you ready for dessert?”). Offer confident menu recommendations based on guest preferences. Invite guests to join the Denny’s Rewards Program, explaining benefits such as exclusive offers, birthday treats, and earning points toward free meals. Maintain a clean, organized dining room. Process payments efficiently (cash, card, digital). Work collaboratively with FOH and BOH team members to ensure smooth service.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees