Greet and serve the guests according to standards. This role involves taking and serving guest orders promptly, performing necessary set-up and sidework, answering guest questions about the menu, operating the electronic cash register/P.O.S. system, and ensuring the quality of food before serving it to guests. The server will also perform other job-related duties as assigned. Performance standards emphasize customer satisfaction through positive interactions and professionalism, maintaining excellent work habits including punctuality and attendance, and adhering to safety and security policies.
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Career Level
Entry Level
Education Level
No Education Listed