Server

FOX BROTHERS BBQBrookhaven, GA
Onsite

About The Position

We are seeking a friendly and efficient Server to join our team at Fox Brookhaven LLC in Brookhaven, GA. As a Server, you will be responsible for providing excellent customer service, taking orders, delivering food and beverages, and ensuring a positive dining experience for our guests. This is a part-time position that requires flexibility in scheduling, including evenings, weekends, and holidays.

Requirements

  • Previous experience as a server or in a customer service role preferred.
  • Must be able to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent communication and interpersonal skills.
  • Strong attention to detail and ability to multitask.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Must be able to stand and walk for extended periods and lift up to 25 pounds.
  • Knowledge of food and beverage menu items.
  • Must be at least 18 years old.
  • TABC certification (Texas Alcoholic Beverage Commission) may be required.
  • Ability to maintain a professional appearance and adhere to uniform standards.
  • Must be reliable and punctual.

Responsibilities

  • Greet guests in a friendly and welcoming manner.
  • Take food and beverage orders accurately and efficiently.
  • Provide menu recommendations and answer any questions about menu items.
  • Deliver food and beverages to guests promptly and accurately.
  • Check on guests throughout their dining experience to ensure satisfaction.
  • Anticipate guests' needs and respond promptly to any requests or concerns.
  • Process payments and handle cash and credit card transactions accurately.
  • Collaborate with kitchen staff to ensure timely and accurate delivery of food orders.
  • Maintain cleanliness and organization of the dining area, including clearing and resetting tables.
  • Follow all food safety and sanitation procedures.
  • Upsell additional menu items and beverages to increase sales.
  • Work as part of a team to provide excellent service and create a positive dining experience for guests.
  • Maintain a positive and professional attitude at all times.
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