• Possesses complete knowledge of all procedures related to the job. • Ensures that the restaurant is properly set and ready for business, checking for cleanliness • Ensures that all guests are treated promptly, professionally, and courteously. • Knows the menu items, specials, and prices. • Uses the pivot point system to ensure proper placement of food. • Takes orders accurately and completely. • Knows the current wine list and has an understanding of the different wines. • Completes all sidework and other duties as assigned promptly • Offers assistance to all guests regardless of where they are seated. • Handles any guest’s complaints or problems promptly and courteously. • Compliance with all departmental rules, sidework assignments, and departmental procedures. • Performs other duties specified or assigned.
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Career Level
Entry Level
Education Level
No Education Listed