Server

CAMPBELLS LODGE INC•Chelan, WA

35d•$17•Onsite

About The Position

Campbell’s Resort is seeking an enthusiastic and reliable Server to join their Food & Beverage team. This role is responsible for taking orders, serving food and beverages, processing payments, and ensuring a positive dining experience for guests. The Server will maintain knowledge of menu offerings, communicate with the culinary team, and keep the work area clean and organized. This is a seasonal position with open availability required, especially during summer months. The resort offers a comprehensive benefits package and opportunities for growth within the company.

Requirements

Minimum of 18 years old.
Enthusiastic about serving the public with a consistent positive attitude.
Good grooming and personal hygiene.
Ability to take direction/constructive input and contribute to a team atmosphere.
Ability to provide quick service, maintain composure under stress, and multi-task.
Good listening, verbal communication skills and teamwork.
Self-motivated: can find work to do without constant supervision.
A current Washington State Food-handlers Card & MAST Class 13 Servers Permit, within 14 days of hire.
Must have the ability to become proficient at tray service.
Must be able to stand and walk for periods of 6 to 8 hours per shift.
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift.
Must be able to go up and down a full flight of stairs with loaded trays repeatedly for the duration of the shift.
Must be able to maneuver in tight spaces with multiple team members.
Open availability during summer months June-September

Responsibilities

Takes orders and serves food and beverage items to guests in accordance with established standards.
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team.
Ensures attractive, consistent presentation of food and beverages.
Ensures that all food and beverage items are served at the correct temperature.
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items.
Processes guest payments, using proper accounting and cash handling procedures.
Keeps work area, including guest dining area, clean and organized.
Restock and set up, following job standard procedures.
Know food and beverage menu, rotating taps and featured items.
Greet guests, guide them through their dining experience, and bid them a fond farewell.
Accurately take and deliver guests’ orders and requests.
Learn POS system and use it quickly and efficiently.
Smile and be pleasant, courteous and sensitive to guests always.
Be knowledgeable about Campbell's services and history and Lake Chelan recreational opportunities to answer guests’ questions.
Be attentive to your customers’ needs and do whatever necessary to deliver on those needs.
Act as a team member: show enthusiasm and help other staff.