SERVER-NOH'O'

Chukchansi Gold Resort & Casino•Coarsegold, CA

1d•Onsite

About The Position

Responsible for providing dining service to all customers in an efficient, courteous and professional manner displaying a high standard of customer services. Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment. Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days. Does this sound like you? If so, we look forward to hearing from you!

Requirements

Strong organizational and interpersonal skills required.
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or Team Members of organization.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Nice To Haves

High School diploma or GED preferred.
Previous food server experience preferred.

Responsibilities

Interacts effectively with the public and Team Members.
Perform excellent customer service at all times.
Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Performs necessary tasks to service customers, i.e., taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner.
Monitors customer needs on a continual basis ensuring all requests will be promptly fulfills.
Performs as a team member with; Venue Hosts, Supervisors, Food Servers, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation.
Assists if needed with clearing and bussing tables.
Responsible for maintaining a consistent and regular attendance record.
Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Any reasonable request made by management.