An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline. In year 1 earn between $26–$33 per hour on average ( with tips included). Wages go higher from there based on tenure and proficiency. Base wage of $19.29/hour plus tips through a tip pool system. Tips are shared across the team and added to your hourly pay
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed