The Server position is a Part Time, Non-Exempt role in the Culinary Department, focusing on afternoon shifts. The role requires adherence to Community standards of cleanliness, sanitation, and organization, as well as food quality, appearance, and presentation standards. Responsibilities include setting tables, maintaining workstations, taking orders, serving customers with proper etiquette, and promoting an inviting dining atmosphere. The position offers opportunities for personal and professional growth through continual training and career advancement, within a fun and engaging team environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED