Server PT

Nacho Daddy•Las Vegas, NV

2d•$12 - $12•Onsite

About The Position

Nacho Daddy is a Modern Mexican restaurant founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. We serve gourmet nachos smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! We also offer breakfast/brunch at certain locations, Mexican-American fusion dishes, and a full vegan menu. Don't forget to try our house-made specialty drinks, including our Award-winning "Daddy's Margarita", or our world-famous Scorpion Shot.

Requirements

Must be at least 21 years of age
A current TAM Card, Food Handler’s Safety Card, and a Sheriffs Card for cross training purposes
Must have a well groomed disposition to make a favorable impression
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Must be able to stand, walk, carry food for up to at least 8 hours in fast-paced, crowded, and noisy environments
Ability to bend, twist, and stand to perform normal job functions and lift at least 50lbs
Ability to speak, read, comprehend, and converse comfortably with guests in English
Must be able to maneuver through the restaurant and tables
Accurate math/cash handling skills

Nice To Haves

Minimum 1 year serving experience preferred

Responsibilities

Serving each and every guest that enters the restaurant with the best experience possible
Pre-bussing, Order-taking, delivery, and clearing of food and/or beverage
Accurately taking orders and delivering orders in a timely manner
Alerting manager on duty of any allergies
Checking stations beginning, during, and end of shifts to ensure proper set-up and cleanliness in accordance to SNHD and company policy
Greeting guests in a friendly and timely manner with your name and any specials/recommendations
Suggestive selling of drinks, appetizers, and desserts
Writing down and repeating orders back to ensure accuracy
Inputting orders into Pixel to inform the kitchen of the particulars of the order, including the correct modifications
Retrieving order from kitchen and ensuring accuracy before delivery to guest
Full ingredients and cocktail knowledge
Performing side work at the start and running end of each shift
Understanding and utilization of all server POS functions
Opening and closing server responsibilities
Preparing and processing check in a timely manner for each guest
Fully understanding upselling, sales approaches, and common complaints