Server

EOS Hospitality•Kennebunkport, ME

21d•Onsite

About The Position

Join the team at Ocean Restaurant, located at the beautiful Cape Arundel Inn & Resort! At the Kennebunkport Resort Collection, we are a community of team players who are passionate about what we do and dedicated to creating exceptional experiences for both our guests and one another. We believe in investing in our employees and supporting their continued growth and success within our organization. We're seeking a Part-Time Dinner Server who is committed to providing outstanding guest service and thrives in a fast-paced environment.

Requirements

Part-Time Dinner Server
committed to providing outstanding guest service
thrives in a fast-paced environment

Nice To Haves

Strong communication skills
Organizational skills
Problem-solving skills
Ability to prioritize, delegate, and respond in a timely fashion
Ability to work under pressure, multi-task, and stay focused with constant interruptions
Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages
Ability to maintain exceptional service levels for all events
Ability to continually strive for sales growth by having ongoing knowledge of all current menus
Perceptive, proactive, and engaging
Ability to anticipate guest needs
Positive attitude and sincere enthusiasm
Clear, consistent communications with leadership and restaurant staff
Ability to ensure that each customer is served efficiently and effectively
Ability to work well alongside team members

Responsibilities

Demonstrates strong communication, organizational, and problem-solving skills
Must know how to prioritize, delegate, and respond in a timely fashion
Needs to work under pressure, multi-task, and stay focused with constant interruptions
Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages
Responsible for maintaining exceptional service levels for all events
Continually strive for sales growth by having ongoing knowledge of all current menus
Be perceptive, proactive, and engaging. Anticipate your guest’s needs
Set the tone for success with a positive attitude and sincere enthusiasm
Engaging in clear, consistent communications with leadership and restaurant staff
Ensure that each customer is served efficiently and effectively
Be a good example while working alongside team members

Benefits

Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in complimentary life insurance and $1K/mo. in disability
Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Additional Health & Wellness benefits including prescription and gym membership discounts
Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
Flexible and understanding work-life equality
Family Matters Program of 3+ months paid parental leave for new parents
401k employer match, up to 4% of salary
Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
Gold Card annual complimentary restaurant allowance for managers
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including training and tuition reimbursement
Relocation assistance to temporary employer housing
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture
Company-funded Employee Assistance Program for life and mental health resources