Server

Duffy s Management•Port St Lucie, FL

About The Position

The Duffy’s Bartender is responsible for following steps of excellent service to provide a memorable experience for bar guests. The role includes serving drinks and food, accurately entering orders, supporting guests with menu information, and maintaining clean, stocked, and organized bar areas. The bartender also checks identification for alcohol purchases and helps limit issues related to excessive drinking by informing managers when appropriate.

Requirements

Be dependable, responsible, reliable, and fulfill obligations.
Show initiative and willingness to take on responsibilities and challenges.
Be adaptable and open to change and variety in the workplace.
Handle criticism and high-stress situations calmly and effectively.
Pay attention to detail and complete tasks thoroughly.
Maintain composure and control emotions, including in difficult situations.
Act honestly and ethically.
Cooperate with coworkers and maintain a pleasant, good-natured attitude.
Be sensitive to others’ needs and feelings and be helpful at work.
Prefer working well with others rather than alone.
Stand and walk for long periods.
Use both hands and all fingers to handle, control, grasp, move, assemble, or feel objects, tools, or controls.
Repeat movements and maintain steady hand and arm movements.
See near and distant details and distinguish colors, shades, and brightness.
Understand others’ speech and speak clearly.
Support the body with stomach and lower-back muscles for extended periods.
Move multiple limbs together, bend, stretch, twist, and reach.
Remain physically active for long periods without becoming tired or out of breath.
Focus on one sound while ignoring others and distinguish between sounds.
Lift, push, pull, or carry heavy objects and use muscles for extended periods.
Determine distances between objects and coordinate multiple body parts while moving.
React quickly using hands, fingers, or feet.
Perform addition, subtraction, multiplication, or division quickly and correctly.
Multitask and shift attention between different work activities.
Lift up to 40 pounds.
Be available to work days, nights, weekends, and holidays.

Responsibilities

Review the MVP program with guests and maintain strong knowledge of the program.
Accurately enter guest orders into the POS system.
Present menus, answer questions, explain ingredients and preparation methods, and upsell menu items.
Clean glasses, utensils, bar equipment, bars, work areas, and tables.
Collect payment for orders.
Check guest identification to verify age requirements for purchasing alcohol.
Help limit problems and liability related to excessive drinking, including informing managers.
Prepare alcoholic beverages for bar guests and dining-room guests through the service bar.
Serve liquor, wine, and bottled or draft beer.
Stock the bar with beverages and related supplies, including ice, glassware, napkins, and straws.
Serve food to customers seated at the bar.
Follow drink recipes and specifications.
Cut fresh fruit for drink garnishes.
Arrange bottles and glasses for attractive displays.
Keep storage areas and coolers clean and organized.
Put deliveries away in proper storage areas.
Maintain a positive and professional approach with coworkers and customers.