Server

Tap Room•Town of Oyster Bay, NY

9d•Onsite

About The Position

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. We are looking for an experienced and skilled Server to join our team! A natural people-person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and good people! You thrive in a fast-paced setting, work well with a team, and bring positive energy to every shift. The Tap Room Server occupies one of the most integral functions in the restaurant.

Requirements

At least 6 months of experience in a similar role
Effective communication and interpersonal skills with a proven ability to build positive relationships.
Availability – Ability to work nights, weekends, and holidays as needed.
Physical Requirements – Ability to lift up to 50 lbs and remain on your feet for extended periods.
Must be of legal age to serve alcoholic beverages.
Valid TIPS Certification (or willingness to obtain).

Nice To Haves

A genuine love for hospitality and leadership—this isn’t just a job; it’s a passion.

Responsibilities

Have full knowledge of our menu, liquor/beer, specials, promotions, and events.
Exude hospitality, take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
Adhere to state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Ask for ID anytime serving alcohol to guests.
Have full knowledge of our POS system, with the ability to input orders into the POS system, correctly.
Complete all opening and closing tasks pertinent to the serving position, as well as running side-work.
Know the full layout of the restaurant, including but not limited to, table numbers and storage areas.
Help promote our restaurant: Great food, good people!
Adhere to the policies and procedures of Tap Room.
Assist fellow team members in the performance of their responsibilities.
Come to work in proper uniform, neat and clean, with a positive attitude, and ready to work on time.
Ensure the ability to properly read state-issued identification.
Act with integrity and honesty, and alert management to all issues that may arise with a guest.