Servers lead the Guest Experience at the table and ensure Guests have everything they need from appetizers to desserts. They are masters of situational service, tailoring their style to meet the needs of Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest-focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees