Provides fun, expeditious, and professional service to the guests of the Steakhouse. Knows and communicates the menu and specials, making recommendations on both food and beverage choices. Provides table side food preparation. Ensures guest satisfaction throughout the dinner service. Ensures beverages are replenished. Completes pre, running, and post shift side-work requirements. Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests. Responsible for maintaining required levels of supplies in the dining room. Adheres to all internal controls, policies, standards and procedures. Understands performance expectations. Other duties as assigned.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED