Server

Riverside Grille•Beaumont, TX

28d•Onsite

About The Position

Riverside Grille is a brand-new restaurant opening in downtown Beaumont in the historic Crockett Street Entertainment district. The founders of Riverside Grille have 60+ years of experience in the restaurant industry and their restaurants are renowned for excellent food and superior service. We are a family owned and operated company and are 100% locally owned. The Riverside Grille will offer a gorgeous ambience unlike anything in Beaumont today. The open kitchen will be state of the art, giving our guests a complete view of our incredible chefs executing our superior standards of excellence. We are constantly focused on innovation, attention to detail, and quality in everything we do. We are currently seeking exceptional candidates to join our service and culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. We seek people who choose high standards of excellence as a guiding principle, and a commitment to becoming the best at their profession. Professional attitude, cleanliness, and high standards are non-negotiable. Our Servers fulfill and exceed our Guests’ expectations by providing friendly and attentive service. Our knowledgeable, well-trained Servers make menu recommendations, anticipate needs, and provide a dining experience that will encourage our Guests to dine with us again and again. A Server is responsible for attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. Our restaurant operates as a team so the server will have substantial support from other personnel to achieve maximum guest attention and satisfaction. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.

Requirements

Must be at least 18 years of age to apply for this position.
Friendly, energetic, highly motivated individuals.
Ability to thrive in a fast-paced, team-oriented restaurant environment.
High standards of excellence.
Commitment to becoming the best at their profession.
Professional attitude, cleanliness, and high standards are non-negotiable.
Some weekend availability is required.

Responsibilities

Fulfill and exceed our Guests’ expectations by providing friendly and attentive service.
Make menu recommendations.
Anticipate guest needs.
Provide a dining experience that will encourage our Guests to dine with us again and again.
Attend to diners before, during, and after their meals by helping them place, receive, and pay for their orders.
Support other personnel to achieve maximum guest attention and satisfaction.