Server AM / PM

Hillsboro Club•Pompano Beach, FL

1d•$20 - $21•Onsite

About The Position

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Restaurant Server to support the F&B Department at our gorgeous property. This position will be responsible for providing exceptional dining experience for our club members and their guests, as well as providing beach and pool service to enhance their overall experience. We are looking for someone with hospitality experience, and the passion to contribute to the continued success of our luxury property. The Club operates 24 hours a day and 7 days a week. The ideal candidate for this role must be available to work mornings, evenings, weekends, and holidays. This is a seasonal position with opportunities available for both part-time and full-time schedules, including AM and PM shifts. Compensation is competitive at $20 to $21 per hour and is paid biweekly.

Requirements

High School diploma/GED required.
Two years of comparable wait service experience preferred.
Greet and acknowledge members and guests.
Is knowledgeable about the menu, buffet, and wine list.
Ability to time the service of each course.
Knowledge of wines and spirits.
Knowledge of and ability to perform required role during emergency situations.

Responsibilities

Provide food and beverage service to club members and their guests.
Set up workstation and performs assigned side (prep) work.
Provides immediate attention to all members and guests upon seating.
Makes sure that children are in the appropriate type of seat and are safe and secure.
Distributes food and wine menus, answers questions.
Learn member's names and their special menu preferences.
Fills glasses with ice water and suggests menu items.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
Places orders with kitchen; informs cooks about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meals, places dishes by courses in front of each person.
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
Removes soiled dishes.
Clears tables after each course and resets them with appropriate silverware.
Presents dessert menus, makes suggestions, and serves desserts, coffee, and after-dinner drinks.
Verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks.
Presents bill/check to members.
Handles all cash and credit card charges as prescribed by standard operating procedures.
Keeps dining room and bus station areas clean.
Clears, cleans, and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.
Turns in signed tip declaration form weekly.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by the Food and Beverage Manager.