SERVER

State of Arkansas•Paris, AR

28d•$33,280 - $49,254•Onsite

About The Position

This position is a first-line greeter in the 125-seat Mt. Magazine Lodge Restaurant. Duties include greeting customers, setting up tables, taking food orders, waiting on guests, serving food, and cleaning tables. Additional duties include operating a cash register, as well as setup and wait service for banquets and conferences. This position has regular contact with food service personnel and the general public, so excellent public relations skills are required. Applicant must be able to work a flexible schedule, including nights, weekends and holidays. Will be paid an hourly rate plus tips. A criminal background check is required. The Server is responsible for providing exceptional dining experiences at a state-operated restaurant, lodge, or park facility. This position ensures timely, courteous, and professional service, maintains cleanliness, and adheres to food safety and Arkansas Alcohol Beverage Control (ABC) regulations.

Requirements

The ability to read and write.
Strong verbal communication skills and a friendly, welcoming demeanor.
Ability to handle difficult situations and resolve guest concerns calmly.
Professionalism in appearance, attitude, and interactions.
Ability to manage multiple tables and guest requests at once.
Strong sense of urgency and attention to detail.
Time management skills to provide quick and efficient service.
Ability to work cooperatively in a fast-paced environment.
Adaptability to changing business needs and schedules.
Ability to calculate bills, process payments, and provide correct change.
Experience with or ability to learn point-of-sale (POS) systems.

Nice To Haves

Other job-related education and/or experience may be substituted for all or part of these basic requirements, upon approval of the qualifications review committee.

Responsibilities

Greet guests warmly and provide knowledgeable recommendations on menu items.
Take accurate food and beverage orders, ensuring special dietary needs or allergies are addressed.
Deliver food and beverages in a timely and professional manner.
Check in with guests regularly to ensure customer satisfaction.
Handle guest concerns or complaints professionally and efficiently.
Stay informed about menu items, ingredients, and preparation methods.
Follow proper alcohol service laws and guidelines in compliance with Arkansas ABC regulations.
Provide information about daily specials, promotions, and seasonal offerings.
Accurately enter orders into the point-of-sale (POS) system.
Process guest payments, including cash, credit, and state-approved payment methods.
Ensure proper handling of state-issued meal vouchers or government discounts.
Follow Arkansas Department of Health food safety and sanitation regulations.
Maintain cleanliness of tables, service stations, and dining areas.
Assist with setting up and breaking down dining areas for events or large parties.
Communicate effectively with kitchen staff to ensure timely food preparation.
Operating a cash register
Setup and wait service for banquets and conferences.