Server | Marcerro at Nightsky | San Luis Obispo, CA

PM Hotel Group•San Luis Obispo, CA

2d•$17 - $19•Onsite

About The Position

We’re looking for on-call event servers who will be responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business. This is onsite, non-exempt position. Flexible availability is needed to work special events. The pay rate for this position is $17-$19/hour. Marcerro at Nightsky Marcerro—a name born from the union of mar (sea) and cerro (hill)—pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site. This unique positioning inspires everything we do, from the ingredients we source to the atmosphere we create. Set within Nightsky, an elevated outdoor hospitality experience, Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a setting—it’s a celebration of our shared human journey and the beauty of the untamed outdoors. With its open-air design, thoughtful culinary direction, and immersive ambiance, our mission is simple yet profound: to rejuvenate the spirit through meaningful connection—between land and sea, light and shadow, people and place. Who We Are Passionate – about hospitality and fostering an environment where associates will thrive. Culture driven – dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators – we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels’ community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Requirements

Ability to think on your feet and work calmly under pressure.
A passion for customer service
Food Handler and Liquor permits
High-School Diploma (or equivalent)
Ability to lift/carry up to 30 pounds.
Flexibility to work varying schedules including nights, weekends, and holidays.
This position will require moving at least 50% of the time and lifting up to 30 lbs.

Nice To Haves

Previous banquet experience (preferred)
Previous hotel experience (preferred)

Responsibilities

Positively interact with all guests and caters to their appropriate needs in order to ensure the success of food and beverage.
Provide guests with excellent customer service.
Accommodate any needs for reasonable special requests.
Knowledge of food and wine including the ability to answer questions related to the menu or buffet.
Serve guests food & drinks during event.
Prepare room for event (set tablecloths, dishes and silverware as needed)
Recycle all appropriate items i.e. bottles, cans, plastic, etc. in accordance to the environmental handbook.