Server

Groupe Nordik•Chelsea, QC

13d•Onsite

About The Position

Nordik Spa-Nature's restaurant services complement and enhance our guests' experience. With 5 different dining options (the Restö, Panorama Lounge, Mëzz Café, Biërgarden and Shack), the catering team extends the wellness ritual into a revitalizing one. Locally sourced food and beverages, served by attentive artisans, bring the farm to the table. Groupe Nordik is North America's leading creator of Nordic spas. Since opening our doors in 2005, we've grown to more than 500,000 visits per year to our three spas. Nordik Spa-Nature | Chelsea is our heritage spa, the first of its kind and the largest spa in North America. Our mission is to offer our customers a moment of rest by providing a refuge from the pressures of modern life. Our teams of craftsmen are essential to bringing this mission to life for each and every one of our customers. Our teams are created with well-being in mind. We offer a dynamic work environment, which is cultivated around a passion for growth and excellence.

Requirements

At least one year experience in the food service industry
Ability to work long hours on your feet
Interpersonal skills and ability to listen to customer needs
Good team spirit and positive attitude
Excellent communication skills
Multidisciplinarity is essential
Good stress management (busy work environment)
Attention to detail
Demonstrate autonomy
Sense of initiative

Nice To Haves

Diploma in the restaurant, hotel or service industry
Knowledge of the characteristics of different wines and menus
Proficiency in restaurant software

Responsibilities

Greet guests, present the menu, make suggestions and answer questions
Advise guests while making additional sales
Prepare and serve beverages, liquor and wine
Collect payment and record sales
Perform set-up duties
Maintain and control inventory
Perform service according to the rules of the trade and ensure guest satisfaction
Get to know the tastes and habits of regular guests in order to ensure quality personalized service
Ensure that everything is in place for the next shift
Perform closing duties (tidying up, cleaning, garbage, closing refrigerators and pantries, etc.)
Ensure a clean space by respecting the standards of hygiene and salubriousness of the MAPAQ
Carry out any other related task requested by his/her immediate superior or required by his/her duties