The Server position is a part-time, non-exempt role within the Culinary department. The primary responsibilities include maintaining high standards of cleanliness, sanitation, and organization in the dining room, adhering to food quality and presentation standards, setting tables, taking orders, serving guests graciously and courteously, and answering questions about menu items. The role aims to promote an inviting dining atmosphere and requires a hospitality-focused approach.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED