Server | Part-Time | Hippodrome

Oak View Group • Baltimore, MD

1d • Onsite

About The Position

The Server is responsible for providing food and beverage service to guests during events. This position takes orders, serves food and drinks, answers guest questions, and processes payments when needed. Servers work with the kitchen, bar, and other team members to provide timely service while following company policies and food safety standards. This role pays an hourly rate of $15.00 and is tip eligible.

Requirements

• Ability to work evenings, weekends, holidays, and event-based schedules.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events.

Nice To Haves

• Previous restaurant, banquet, catering, or hospitality service experience is preferred but not required.

Responsibilities

• Welcome guests and provide menu information.
• Take food and beverage orders accurately.
• Serve food and beverages in a timely manner.
• Monitor guest tables and respond to requests throughout service.
• Process cash and credit card transactions using the point-of-sale (POS) system.
• Verify identification before serving alcoholic beverages.
• Maintain a clean and organized work area.
• Restock supplies and complete side work before, during, and after events.
• Follow food safety, sanitation, and alcohol service guidelines.
• Work with managers and team members to support event operations.
• Assist with setup and breakdown as assigned.
• Perform other duties as assigned.

Benefits

• 401(k) Savings Plan
• 401(k) matching

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed