Server

Seaport Entertainment Group

3d•Onsite

About The Position

Sadie’s restaurant and garden bar in New York City’s Seaport is looking for a Server. This role is responsible for taking orders, maintaining the dining room, serving beverages, and helping guests make informed decisions. Servers are expected to use their skills, knowledge, and personality to provide a dining experience that exceeds all expectations. This is a seasonal position expected to last based on business needs.

Requirements

2+ years Server experience in a fine dining, high volume setting.
Personable demeanor, instinctive nature, and ability to deliver world-class hospitality.
Ability to think quickly and multi-task in a fast-paced environment.
Strong aptitude for clear and compelling communication, both orally and in writing.
Ability to work both independently and in a team environment.
Demonstrate ability to efficiently manage time and prioritize tasks, ensuring prompt service to guests while maintaining a high standard of quality and attention to guest needs.
Ability to work a flexible schedule including days, nights, weekends, and holidays.

Responsibilities

Deliver a high-quality food and beverage dining experience to all guests.
Interact with guests, take orders, serve food and beverage, and process transactions.
Maintain dining ambiance with an enthusiastic and graceful attitude.
Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.
Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests.
Demonstrate expert knowledge of all menu items, as well as daily specials.
Effectively describe each dish as well as the ingredients, preparation/techniques, purveyors and allergens.
Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift.
Adhere to sanitation, safety, and alcohol beverage control policies.
Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.
Consistently report to scheduled shifts on time and ready to work in proper uniform.
Performs other duties and responsibilities as per business need.