Server

Happy Corner Hospitality • Fort Lauderdale, FL

28d • Onsite

About The Position

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. As we embark on our newest opening, we are seeking passionate and dedicated team members to join our team at our newest location! As a server, you will play a crucial role in ensuring our guests have an amazing dining experience. From introducing our concept to new guests to taking their order and giving recommendations when needed, your contributions will directly impact our ability to deliver outstanding dining experiences and keep guests coming back for more.

Requirements

• Previous experience in a fast-paced restaurant; minimum 2 years in a server role.
• Basic understanding of food handling and safety practices.
• Basic liquor/wine knowledge.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
• Excellent communication skills and a team-oriented mindset.
• Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

• Experience working with Toast POS system preferred.

Responsibilities

• Provide fast, friendly, and efficient service in a high-volume dining environment.
• Greet guests promptly, introduce the restaurant’s concept, and manage tables to ensure smooth guest flow.
• Demonstrate strong knowledge of the menu and beverage offerings to answer questions and make quick, confident recommendations.
• Accurately take and enter food and beverage orders while maintaining speed and attention to detail.
• Deliver food and drinks efficiently, ensuring correct orders, proper presentation, and guest satisfaction.
• Anticipate guest needs and multitask effectively to handle multiple tables at once.
• Communicate clearly and work closely with kitchen and bar staff to ensure timely service.
• Maintain cleanliness and organization of tables, service stations, and work areas during busy shifts.
• Process payments quickly and accurately while following cash-handling procedures.
• Follow all food safety, sanitation, and hygiene standards in compliance with health regulations.

Benefits

• Competitive rates.
• Wages paid weekly.
• Growth opportunities as we continue to rapidly expand across the country!
• 401k savings plans.
• Medical, dental, vision, and supplemental insurance plans available at low cost!
• Employee discounts across all brands in the group.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed