Barefoot's Server

Hilton Sandestin Beach•Miramar Beach, FL

1d•Onsite

About The Position

The Server role at Hilton Sandestin Beach is responsible for serving beverages and/or food to guests in a friendly, courteous, and timely manner. This position is crucial in delivering exceptional guest experiences, and team members are seen as the driving force behind the hotel's success. The role offers opportunities for personal growth and long-term success within a community of leaders.

Requirements

Basic knowledge of food and beverage preparation and service of alcoholic beverages.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and understand portion sizes.
Ability to read and speak the English language sufficient to understand menus and special promotions and communicate with guests.
Ability to learn and understand the MICROS Point of Sale computer system.
Ability to sit and/or stand and work continually in confined spaces.
Ability to lift a minimum of 5 pounds and a maximum of 30 pounds.
Ability to remember, recite, and promote menu items.
Ability to work effectively in direct sunlight and temperatures exceeding 100 degrees Fahrenheit.
Ability to effectively deal with and resolve conflict situations with dissatisfied guests.
Ability to walk to and from kitchen/restaurant on a continual basis.
Any combination of education and experience equivalent to graduation from high school.
Ability to obtain any government required licenses or certificates.

Nice To Haves

High School Diploma preferred.
Prior food and beverage experience preferred.

Responsibilities

Greets guests in a courteous and friendly manner.
Takes food and beverage orders from guests.
Serves orders in a timely manner.
Inputs orders into the MICROS Point of Sale System.
Obtains a valid and accurate method of payment for all sales.
Maintains proper and adequate set up of the service area daily, including stocking paper products and condiments, rolling silverware, and making non-alcoholic beverages.
Cleans service areas, equipment, and the general area surrounding Barefoot’s.
Performs end of shift paperwork and cash drop.
Retrieves orders from the storeroom, checking for accuracy.
Performs general cleaning tasks using standard hotel cleaning products.
Rolls silverware and lines baskets for all meal periods.
Performs other duties as requested, such as cleaning unexpected spills or special guest requests.