Server at Ovide- Hotel Effie

Sandestin Investments LLCMiramar Beach, FL
9h

About The Position

Serve up unforgettable experiences at Hotel Effie, Autograph Collection, as part of our world-class restaurant team! As a Server, you'll shine in a luxurious, vibrant setting, delivering exceptional service and creating memorable moments for guests. With opportunities to showcase your personality, connect with people, and work alongside passionate professionals, every shift feels exciting and rewarding. Ready to elevate your hospitality career? Apply now and join the magic! Position Overview: As a Server at the luxurious Hotel Effie, Autograph Collection, you will deliver exceptional service in an upscale dining environment. You will be responsible for providing a memorable dining experience by offering detailed menu knowledge, courteous service, and attention to guests’ needs.

Requirements

  • Previous fine dining or upscale restaurant experience preferred.
  • Strong knowledge of food and beverage, including wine and cocktail pairings.
  • Excellent communication and interpersonal skills.
  • Ability to handle high-pressure situations with grace and professionalism.
  • A strong customer service orientation with attention to detail.
  • Availability to work nights, weekends, and holidays as required in a fine dining setting.

Responsibilities

  • Guest Service: Provide personalized, attentive service to all guests, ensuring a fine dining experience that exceeds expectations.
  • Menu Knowledge: Maintain a thorough understanding of the menu, including ingredients, preparation methods, and wine pairings to guide guests in their selections.
  • Order Management: Accurately take and process food and drink orders, ensuring prompt and efficient service.
  • Dining Area Preparation: Set up and maintain dining areas, including table settings, before, during, and after service.
  • Collaboration: Work closely with kitchen staff, bartenders, and fellow servers to ensure a smooth flow of service.
  • Problem-Solving: Handle guest complaints or concerns professionally, escalating to management when necessary.
  • Upselling: Suggest additional menu items and wine pairings to enhance the dining experience.
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