Server - PART TIME

Sage Hospitality•Charlotte, NC

1d•Onsite

About The Position

Join the Golden Owl Tavern at UNC Charlotte Marriott – Your Next Exciting Part-Time Server Gig! We’re thrilled to expand our food and beverage crew and invite energetic, friendly, and passionate servers to join our growing family. If you’re looking for a fun, rewarding adventure in hospitality, look no further—we’ve got the perfect spot for you! Come Join Our Nest! Located inside the UNC Charlotte Marriott Hotel & Conference Center, the Golden Owl Tavern is more than just a place to eat—it's a community hub where Southern hospitality meets a fresh twist. Our team creates memorable experiences with one-of-a-kind dishes, craft cocktails, and genuine service that keeps guests coming back.

Requirements

High school education or equivalent.
Previous experience in similar position of 3 months or longer.
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
Must know standard cash-handling procedures.
Must be fluent in oral and written English.
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.

Nice To Haves

Friendly and outgoing personalities
Passion for creating memorable guest experiences
Ability to work as part of a dynamic, team-focused environment
Flexibility and a positive attitude

Responsibilities

Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
Presents a clean and professional appearance at all times.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.