Server

Double Tree Bloomington Minneapolis South•Bloomington, MN

10d•Onsite

About The Position

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner. Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment. Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor. Maintain proper condition and cleanliness of dining areas and servicing equipment. Additional duties as necessary and assigned.

Requirements

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Must possess basic computer skills.
Knowledge of the appropriate table settings and service ware.
Ability to describe all menu items, prices and methods of preparation.
Ability to use suggestive selling techniques to encourage the guests to choose items that are house specialties.
Inform supervisor of any problems or complaints.
Responsible for the proper handling of all equipment.
Must have reliable transportation to and from work
Must report to work on time
Must be present and able to work all shifts on-site
Must have open availability Monday-Sunday and be available to work weekends
Must be able to work the necessary hours and a rotating schedule to meet the operational needs of the business, including days, weekends, holidays and key events
Must be at least 18 years old
Must be currently eligible to work in the United States of America and able to present required identity and employment authorization documents as required to complete the Form I-9, Employment Eligibility Verification, on the first day of employment.

Responsibilities

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
Take orders for and serve all food and beverage requests, using suggestive selling techniques.
Clear tables during service.
Control guest checks and secure proper payment.
Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.
Maintain proper condition and cleanliness of dining areas and servicing equipment.
Additional duties as necessary and assigned.