Server (PT)

EAST COAST GOLF MANAGEMENT INC • Sunset Beach, NC

9d • Onsite

About The Position

East Coast Golf Management, Inc., is now hiring Servers at our Sea Trail Golf Resort managed location in Sunset Beach, NC! As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it. This is a Part Time position with opening and closing shifts to cover operational hours from 9:00 am until approximately 6:00 pm. The Server position will serve guests by providing courteous and efficient service that meets or exceeds the guest’s dining expectations. Must be dependable and prompt! Bartender experience a plus.

Requirements

• High School education or equivalent experience
• Local and state required license(s)
• Ability to calculate figures and make change
• Knowledge of proper dining service procedures
• Ability to communicate verbally with customers and other associates
• Ability to write business correspondence as required
• Maintain appearance, attire, and hygiene standards
• Follow established sanitary practices of hand washing and handling of service ware
• Ability to operate computerized Point of Sale register system
• Accountability: Ability to accept responsibility and account for his/her actions.
• Adaptability: Ability to adapt to change in the workplace.
• Customer oriented: Ability to take care of the customers’ needs while following company procedures.
• Enthusiastic: Ability to bring energy to the performance of a task.
• Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
• Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
• Interpersonal: Ability to get along well with a variety of personalities and individuals.
• Responsible: Ability to be held accountable or answerable for one’s conduct.
• Safety awareness: Ability to identify and correct conditions that affect employee safety.
• Tolerance: Ability to work successfully with a variety of people without making judgments.
• Accuracy: Ability to perform cleaning duties accurately and thoroughly.
• Oral Communication: Ability to communicate effectively with others using the spoken English word.
• Detail Oriented: Ability to pay attention to the minute details of every task.
• Energy: Possesses the ability to work at a sustained pace and produces Quality work.
• Organization: Possesses the trait of being organized or following a systematic method of performing each task.

Nice To Haves

• Bartender experience a plus.

Responsibilities

• Supports a strong commitment to provide excellent guest service and ensures a pleasant and enjoyable dining experience for snack bar patrons.
• Completes training requirements and follows service standards as trained.
• Greet guests promptly and courteously.
• Understands and executes established procedures for verifying guest’s ability to legally purchase and consume alcohol and knows how to prevent a guest from overindulging.
• Learn all menus and can communicate all food and beverage offerings.
• Prepare guest orders as needed, to include sandwiches, hot dogs, etc.
• Effectively uses suggestive selling techniques while taking guest orders.
• Records and prepares food and beverage orders, enters orders into the computer system, and safely delivers orders to guests.
• Monitors and addresses guest needs during meal.
• Collects monies owed for food and beverages and properly performs all guest check accountability procedures.
• Performs tip declaration activities.
• Performs daily cleaning activities, and all open and closing checklist items as may be appropriate with your assigned shift.
• Performs food running and station set-up / break-down responsibilities as assigned.
• Flexibility with work schedule and availability to meet business demands.
• Performs any other duties, assignments and responsibilities as requested.
• Follow all health department rules and regulations for food prep and sanitation requirements.
• Provide your own cash bank (suggested amount $100-$150 in change and small bills).
• Perform other duties as required by management.

Benefits

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost +10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional
• Up to three complimentary guests

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED