Server - Evenings and Weekends

Hillcrest Health•Papillion, NE

1d•Onsite

About The Position

Hillcrest Health & Living is looking for a friendly and dependable Server to join our dining team at Hillcrest Grand Lodge in Papillion, NE. Hillcrest Grand Lodge is a vibrant senior living community on the Hillcrest Country Estates campus, offering residents a welcoming environment, meaningful connections, and a variety of dining experiences. Our dining team helps create moments of comfort, community, and exceptional service each day. At Hillcrest, our mission is simple: Inspiring people to live their best lives. This role is a great fit for someone who enjoys hospitality, building relationships, and making each meal a positive experience for residents and guests.

Requirements

Must be able to speak, read, and write English.
Must be able to independently lift up to 35 pounds.
Must be able to perform repetitive sitting, bending, standing, walking, and movement as needed.
Must be flexible, calm, and professional in changing or stressful situations.
Must be able to work in a fast-paced environment with strong attention to detail.
Must be able to follow food safety, sanitation, and infection-control practices.
Possible exposure to communicable diseases and bodily fluids.

Nice To Haves

Previous serving, restaurant, hospitality, senior living, or dining service experience preferred, but not required.
Strong customer service and communication skills.
Ability to work in a fast-paced environment while maintaining a positive, professional attitude.
Strong attention to detail and commitment to food safety and cleanliness.
A respectful, team-oriented approach when working with residents, guests, and coworkers.
Comfort using technology and point-of-sale systems.
High school diploma or equivalent preferred.
Previous dining service or hospitality training preferred.

Responsibilities

Set up and break down continental breakfast service.
Stock dining products and supplies to appropriate par levels.
Brew coffee and maintain beverage service areas.
Present menu options, take food orders, and deliver meals promptly and courteously using the point-of-sale system.
Provide friendly, respectful service while helping residents and guests feel welcomed.
Complete daily checklists and assigned dining service tasks.
Clean dining rooms, tables, bistro spaces, and service areas throughout the shift.
Follow food safety, infection-control, sanitation, and service standards.
Assist with deep-cleaning equipment and maintaining a clean ice cream machine.
Maintain an organized, safe, and inviting dining environment.
Participate in team meetings and support other dining service needs as assigned.