Server

CRAVE American Kitchen & Sushi BarBloomington, MN
Onsite

About The Position

We are seeking passionate and dedicated Servers to join our team. As a Server, you will be instrumental in creating memorable dining experiences for our guests, embodying our vision of being the leading purveyor of the spirit of hospitality. This role requires fast-paced service delivered with a smile, excellent communication, and a commitment to making every guest happy. You will work closely with guests, coworkers, managers, and chefs to ensure smooth and efficient service.

Requirements

  • Basic mathematical skills; handle money and give correct change.
  • Basic reading skills.
  • Basic computer skills.
  • Knowledge of beer, wine and spirits, and be familiar with standard drink recipes.
  • Excellent communication skills.
  • Organizational skills.
  • Multi-task oriented.

Nice To Haves

  • Alcohol Service certification a plus

Responsibilities

  • Serve 3 – 5 tables, as determined by management.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Possess complete knowledge of the Restaurant’s food and beverage preparation.
  • Use a computer to ring orders on a check.
  • Communicate with guests using clear and enthusiastic words, tone and body language at all times.
  • Make guests feel appreciated through your actions.
  • Be attentive and offer assistance before guests have to ask for it.
  • Work as a team with all Company’s personnel to maintain an effective atmosphere and efficient food and beverage service.
  • Accept different types of payment and make change.
  • Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Report to work in a neat and clean uniform.
  • Maintain well-groomed hair and personal hygiene.
  • Carry plates to the tables.
  • Perform other duties as directed.
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