Server

Sharon Heights Golf & CountryMenlo Park, CA
Onsite

About The Position

The Server will provide exceptional service while curating a unique experience for our members and their guests. This role involves serving food and wine, managing orders through the POS system, and ensuring all steps of service are completed efficiently and professionally. The Server will also be responsible for setting up and resetting the dining room, maintaining cleanliness, and possessing knowledge of menu items. A friendly and professional demeanor is essential, along with the ability to anticipate member needs and work collaboratively with the team. This is a full-time position that includes nights, weekends, and holidays.

Requirements

  • High school diploma or equivalent preferred
  • Food handler’s card
  • Responsible Beverage Service certification
  • 1 year in a restaurant preferred but not required.
  • Knowledge of hard liquor brands, cocktails, wine, and beer good to have, but not required.

Responsibilities

  • Serves food and wine to assigned tables throughout their shift.
  • Inputs all orders into the POS system in a timely manner, following SHGCC standards.
  • Works with the team to complete all the steps of service for every table including drinks, starters, entrée, dessert, and any other requests throughout the evening.
  • Warmly welcomes and wishes a fond farewell to the members and their guests.
  • Keeps a good attitude despite busy or stressful moments.
  • Sets up the dining room area and service areas prior to service.
  • Resets dining room area and service areas for next day’s service.
  • Understands and is knowledgeable on food and beverage menu items, including specials.
  • Ensures accuracy of orders placed, cleanliness of tables, prompt delivery of items from either the kitchen or the bar.
  • Maintains a friendly and professional demeanor with all people on property.
  • Pays attention to non-verbal cues to predict needs and provide excellent service.
  • Replenishes water and bread as necessary.
  • Helps to bring food from kitchen.
  • Assists with banquet setup as needed.
  • Performs other appropriate duties as assigned.

Benefits

  • Meals provided Tuesday through Sunday
  • Scholarship program for Education/Tuition assistance for yourself or child(ren)
  • Health benefits including medical, dental, vision
  • Paid Time Off
  • Holiday Bonus
  • 401(k) after 3 months of employment
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