The Server will provide exceptional service while curating a unique experience for our members and their guests. This role involves serving food and wine, managing orders through the POS system, and ensuring all steps of service are completed efficiently and professionally. The Server will also be responsible for setting up and resetting the dining room, maintaining cleanliness, and possessing knowledge of menu items. A friendly and professional demeanor is essential, along with the ability to anticipate member needs and work collaboratively with the team. This is a full-time position that includes nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED