Server

Fabio Viviani Hospitality Group • Glenview, IL

22d • $15 - $15 • Onsite

About The Position

Excellence is coming to Glenview, at a restaurant called LAGO, the creation and vision of Fabio Viviani. With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist. The cuts are only the thickest and finest and the seafood is unsurpassed. The atmosphere is relaxed, while at the same time, sophisticated with a Neighborhood feel. You may even catch a glimpse of Fabio himself. If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

Requirements

• Previous experience as a server required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Positive attitude and strong customer service orientation.
• Must be able to stand for extended periods and lift up to 30 pounds.

Nice To Haves

• Knowledge of food and beverage pairings is a plus.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Provide detailed information about the menu items, including ingredients and preparation methods.
• Assist guests in making informed decisions based on their preferences and dietary restrictions.
• Take accurate and complete orders from guests, ensuring special requests are noted.
• Input orders into the POS system promptly and accurately.
• Communicate effectively with kitchen staff to ensure timely and accurate preparation of orders.
• Serve food and beverages to guests in a timely and organized manner.
• Monitor and ensure guest satisfaction with their meals.
• Address any concerns or requests promptly and professionally.
• Promote additional menu items, specials, and beverages to enhance the dining experience.
• Provide recommendations based on guest preferences and the restaurant's signature dishes.
• Monitor and maintain the cleanliness of assigned tables and dining areas.
• Set up tables with appropriate utensils, condiments, and décor.
• Ensure a welcoming and tidy dining environment throughout service.
• Collaborate with kitchen and bar staff to ensure seamless communication and efficient service.
• Work as a team to provide exceptional service and address any challenges.
• Process guest payments accurately, handling cash and electronic transactions.
• Provide guests with receipts and thank them for their patronage.
• Follow all restaurant policies and procedures, including health and safety guidelines.
• Uphold the highest standards of cleanliness and hygiene.

Benefits

• Base wage of $9.00/hour plus tips. Team members are guaranteed to earn at least $15.00/hour in accordance with applicable wage laws, with the opportunity to earn more based on gratuities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed